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Supervisor / Recommender

Yukiko Hakozaki

Registered dietitian

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As a food coordinator, she specializes in work that makes the most of her sensibility, and has been proposing product plans and menus for side dishes, sweets shops, cafes, etc. So far, she has contributed to the development of many hit products by proposing more than 1000 items.
In addition, by acquiring a registered dietitian qualification and truly understanding that “food makes a human body,” she became more interested in food safety, healthy products, and environmentally friendly food.

While various information is overflowing these days, she sends reliable information in an easy-to-understand manner while utilizing her knowledge and sensibility.

A new type of Japanese sweets shop where you can enjoy the whole nutrients of the ingredients

Ms. Noriko Kuroiwa, the owner of Wa no Kashi Meguri, had many connections with doctors because she had been promoting cosmetics for a long time.
She also had knowledge of oriental medicine and western medicine.
At that time, she realized that “good circulation of blood in the body is important for human health.”

Since then, she researched macrobiotics and learned Japanese sweets while keeping balance training between a confectionery school and a long-established Japanese sweets shop, and opened a macrobiotic and Japanese sweets shop in 2016.

Outside

The commitment of “Wa no kashi Meguri”

They are particular about organic ingredients, pesticide-free, and gluten-free, but the most important thing is that the sweetness came from organic agave syrup with a low sugar content.

Japanese sweets are one of the indispensable pleasures in Japanese culture such as at tea parties, but because of the large amount of white sugar used to make just one sweet, they are often restricted, especially for people with diabetics.
However, by using agave syrup with a low sugar content, diabetic customers can come from afar to purches sweets in this shop.

Ms.Noriko Kuroiwa, the owner of the shop

The book written by the owner

The speciality product “Fuku Meguri ” (“Fortune tour”)

The speciality product that is full of commitment is the “Fuku Meguri,” a Daifuku with a millet bean.
The dough is kneaded with pesticide-free mochi brown rice, black soybeans, black quinoa, and Bincho charcoal. There are two types of bean paste inside, “smooth bean paste” and “mashed bean paste.”
“Smooth bean paste” is a condensed bean paste that contains both skin and scum. By slowly heating the beans until they are tender, the bean paste will have a very smooth texture.

Fuku meguri

I had a “Fuku meguri” with “mulberry leaf tea” which is said to improve blood circulation. The elegant and gentle sweetness that I have never eaten is very delicious.
I also had vegan, gluten-free, and preservative-free “butter-flavored dorayaki.” Smooth matcha bean paste is sandwiched in a chewy, fluffy and light textured dough made from kudzu powder, brown rice flour, and chickpea flour.
A smiley mark is engraved in the center of the surface. The mark is filled with the owner’s desire to make customers smile as much as possible.

Mulberry leaf tea and the Japanese sweets

Butter flavor Dorayaki

The lineup of Wa no kashi Meguri

In addition, there are toher delicious products. “Kuzu pudding” that uses black sesame and white sesame, seasonal “neri-kiri” that changes every two to three weeks, “smiling bean paste” that dairy-free raw chocolate wrapped in smooth bean paste, and “square Meguri” a gluten-free cookie that uses sesame powder and perilla powder.

Kuzu pudding

Neri-kiri

Smiling bean paste

Square Meguri

Also, one of the pleasures is the seasonal Japanese sweets coming with an almanac of seasonal holidays. The most popular product is “Strawberry Daifuku”, which is made by slightly coloring the dough with beets.

“Kashiwamochi” is also made by mixing pesticide-free bran with Shiratama-ko, so it will be completed in a slightly green color.

In addition, a number of organic foods selected by the owner’s connoisseurs, agave syrup used to the sweets, and mulberry leaf tea are also sold in the shop.

Organic foods for sale

If you order a drink, there is also a space where you can sit down and enjoy the sweets.

Eat−in space in inside

It is a wonderful Japanese sweets shop filled with the owner’s desire and commitment to provide what they believe to be great.

「 Wa no kashi Meguri」Basic information

Store name	Wa no kashi Meguri
Tel	03-5738-8050
Address	3-2-1 Uehara,Shibuya-ku,Tokyo
Business hours	11:30～18:00
Holiday	Monday *If it is a public holiday, the shop will be opened
Budget	¥1000～1999
Payment method	Cash only
Parking Lot	N/A
Language
Advance reservation
Cooking description
Note	4 seats in inside * temporary reduced due to covid-19
Store HP