Asian Noodle -Hashi-
Supervisor / Recommender
General Incorporated Association Japan Halal Business Association Secretariat Public Relations / Director
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I am currently working as an editor. However, I experienced working as a cook in restrunts, hospitals, and catering industry. Looking back now, I was connected to the Idea of Hala, since then.
At one point, few decades ago, I worked in a cafeteria at an auction site. More than 60% of the visitors to the venue were foreigners, including many Muslims (There were mosque in the venue as well). I remember many people asked me about the food we serve, the types of meat and whether they are Hala qualified.
At a certain time, the cafeteria becomes lively like a festival. Because the Indian restaurant next door to the venue served food for free. Indian dish, such as biryani, curry and sweet drinks were served to the visitors. Over 100 foreigners dressed in red turbans, garabayas and folk costumes gathered in the cafeteria, and everyone had a great time surrounding the same table. Now I learned about Muslim culture, it was a fast-starting Iftar.
Also, I remember that many participants were only eating curry from the Indian restrunt, eventhough there were choices of other food. As I study about Halal, I learned that they did not chose to eat curry, but they did not have a choise. I personally think that they wanted to try some of the Japanese food, if they had a chose. I still regret that moment, when I could not do anything because of the lack of information. “Inconvenience” of food is quite different based on their cultural background, and therefore, I understand now, that it is crucial to create an environment where all people can enjoy delicious meal, regardless of their backgrounds.
In Japan, Halal food is still a minority. Many people from Muslim background visit Japan, but they fell enconvininet about it. Japan Halal Business Association advocates in the halal business: HAVO (Halal, Organic, Vegetarian, Allergy).
The idea is to aim to create products and services that many people can eat and use, regardless of their religion and various backgrounds.
Seeking for delicious, safe and secure meal is commonly shared through the nations. The time demand us to find new ways of living that transcend borders and religions. We hope that Halal will help eliminate food inconvenience and contribute to the harmony of the world where you can respect, coexist, and co-prosper with a more liberal idea to eating and enjoying food.
Halal friendly restaurant that offer delicious noodles with beef broth cooked for a long time
Hashi is an Asian noodle restaurant that opened in February 2021. The owner is a Muslim from Bangladeshi and all the dishes on the menu are halal friendly.
The owner Mr. Rana is a noodle master with more than 10 years experience at a ramen restaurant. They proudly offer noodles in a collagen-packed soup cooked with beef bones for a long time and also offer some Bengali dishes along with noodle menu.
Delicate beef broth and rich miso soup make a great match with thin noodles. The melting butter beautifully brings out the sweetness of corns, making this dish so addictive.
The restaurant name Hash means “smile” in Bangladeshi. Mr. Rana opened a halal ramen restaurant which is a 3 min walk from the North exit of Ohanajyaya station in 2021. He put all of his skills and knowledge gained through experience of many years working at a ramen restaurant.
He is hopeful that all the customers including Muslims enjoy the delicious Japanese ramen noodles. All the items on the menu are halal friendly, so both Japanese customers and visitors from overseas can enjoy their food at ease.
Ramen restaurant offering side menu such as kabab, biryani, and Bengali dishes
Although Hashi is a ramen noodle restaurant, they offer some exotic dishes.
The kabab especially, is in fact the second most popular item on the menu after ramen noodles.
「 Asian Noodle -Hashi-」Basic information
Store name | Asian Noodle -Hashi- |
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Tel | 03-6662-6806 |
Address | 1-13-8, Ohanajyaya, Katsushika-ku, Tokyo |
Business hours | 11:00〜23:00 |
Holiday | Irregular |
Budget | 800 yen 〜 |
Payment method | PAYPAY |
Parking Lot | N/A |
Language | Japanese, English, Bengali |
Advance reservation | |
Cooking description | Restaurant offering ramen noodles and exotic side menu from Aisin food stalls |
Note | Table seat : 19, Seats in Japanese style private room:6. Non smoking. |
Store HP |