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We hope you will enjoy “Japanese Heart.”
There are many animal bones on the entrance shelves!
GETABAKI ~Casual Wine Bar~
Supervisor / Recommender
Dietitian / Nutritionist Healthcare Nutrition Writer
Click here for introduction
Working as a hospital nutritionist.
My hobby is walk-and-eat. I will visit anywhere for delicious food.
My basic body makeup is limited to dietary restrictions. So I try to keep my daily dish as simple as possible, except when I eat out.
Perhaps because I am in contact with nutrition science on a regular basis, I have a little concern about what I eat.
There is a fixed amount of energy that can be taken in a day, so I am being careful not to absorb exceeding energy .
I often enjoy wine and French.
This is because like Jibie, which is high in protein, low in fat, and rich in vitamin minerals.
And, you can enjoy many ingredients little-by little in different dishes.
My healthy policy is “Balance is important for everything.”
Delicious Vegetable Course by Italian chef with vegetable sommelier qualification
5 minutes walk from the north exit of JR Kanda station. By entering a path, less crowded than others, you can find red lanterns
That is the landmark of the store we will be introducing.
Inside, you can feel the warmth of the wood as if an old folk house was renovated. Animal bones are adorned everywhere as interior objects. This shop is a wine bar that uses wild game meat dishes. Menu paper is affixed to the counter seats!
From Hokkaido, Mt.Tamba, Nagasaki, and Kagoshima, wild game meat such as brown bear, moon bear, Anaguma, boar, Ezo deer, Honshu deer, Paguma larvata, and wild birds are imported. This store offers North Italian dishes based on Japanese wild game meat.
Above the counter is a rare menu that you don’t see often in other shops.
Using bone for the karatry placer
Mr. Takashi Ito, the chef of this restaurant, has vegetable sommelier qualification. Therefore, not only Japanese local game meats, but you can also enjoy delicious vegetable dishes.
He was willing to accept the request when I negotiated to make a “vegetarian special course” to cover this site.
―Chef “If we are using only vegetable ingredients, the budget will be approximately 4000yen. And you can have about 6 dishes including dessert.”
― I said, “There are 6 kinds of different dishes, using only vegetables!?”
― Chef “Of course. For example, starting with soy meat dish, cold parsley and vegetable parfait, hot and seasonal vegetable ethupe, whole grain pasta, seasonal vegetable’s green-sauce, and for main dish various vegetables with various textures… Finally dessert, I can do asparagus tiramisu, fruits, panna cotta vegetable sauce, etc. If you can use dairy products and eggs, even fish, I can make more dishes, and the pasta and pizza menu will be more varied.”
Chef has the image of cooking and he looks very happy while talking about the dishes.
The more you explain to the chef about the ingredients you can and cannot eat, or the ingredients you want to eat, the dishes will become more original.
This place is suitable for people who like vegetables, game meats, and wines. This place is special because the chef can actually customize a special course for each person, depending on the individual’s eating habits and choices.
Game meat dishes, cultivated in Northern Italy
This time, I had 5 dish-course, including dishes using game meats. The appetizer is platter and the volume is perfect. The dish is also sprinkled with edible flowers and looks beautiful.
Colorful appetizer with various kinds
The second dish is ravioli. It has a beautiful green appearance because it incorporates garland chrysanthemum.
The ingredients inside is moon bear stewed with red wine.
Double cheese punch! With cheese wrapped inside and crispy cheese on the outside of ravioli!
The garnished bamboo shoots are also soaked in the taste, and the crisp texture of the ravioli and the crispy texture of the bamboo shoot make good accents.
The green ravioli made by garland chrysanthemum
The third dish is low temperature grilled bonito, with beetroot and anchovy sauce. Bright red beets thrive on black plates! It was an artistic dish.
The figure from above is really artistic
The fish meat is thick and it was baked perfectly. The gentle sweetness of beetroot is also delicious. Carved broccoli is hiding under the sardine. It seems that it is finely crushed so that you can eat even the stem part of the broccoli. Caring of the chef can be seen in all dishes.
The thickness of the sardines…
The main meat for today was Sea lion. It’s the first time I ate it!
Chef uses unusual meat as ingredients because he has an intellectual curiosity for cooking.
The sea lion is stewed in white wine, and it softly crumbles when a knife is inserted. The meat quality that feels the iron tastes like tuna or bonito. It has no odor, is easy to eat, and is delicious.
Can you guess what kind of meat this is?
The dessert is Cabernet Sauvignon sorbet, matcha macarons, kardamon and ginger ganache, loquat compote. A luxurious dessert like a mini parfait. Considering the fact that macaroons are made by hand in this restaurant, I am impressed by the chef’s skill and affection for cooking.
Small parfait
Today’s course dishes
A great deal wine! 1000yen~ per bottle!
This shop’s other strength is wine. Since its price range starts from 1000 yen, you can easily order a bottle.
There are various wines from Italy to France, Spain, USA and Chile.
It is fun to choose wine together with the chef while thinking about today’s menu.
This time, I ordered white wine. It was a solid wine and was delicious. And of course, it was a great match with the food.
A lot of empty bottles of wine on the second floor shelf
Picture drawn by the chef on the entrance wall. Chef has Versatile skills.
「 GETABAKI ~Casual Wine Bar~」Basic information
| Store name | GETABAKI ~Casual Wine Bar~ |
|---|---|
| Tel | 03-6206-4561 |
| Address | 1-12-6 Kandasudacho, Chiyoda-ku, Tokyo |
| Business hours | Mon~Fri 17:00～23:00（LO22:00） |
| Holiday | Sun・Holiday・Every 2nd and 4th Sat |
| Budget | 5,000～6,000yen |
| Payment method | Credit Card（VISA、Master、JCB、AMEX、Diners） |
| Parking Lot | N/A |
| Language | |
| Advance reservation | Available (reservation required for special vegetarian course) |
| Cooking description | Available |
| Note | Number of seats: 56 seats (1st floor: counter 14 seats 2nd floor: table 42 seats, standing drinking barrel seats available (up to 8 people)) |
| Store HP |    |
