Volume perfect score! Saraikebab in Senju Honcho Shopping Street
SARAY KEBAB is a Doner Kebab specialty store operated by Saray Co., Ltd.
It is famous for running Turkish restaurants and kebab stores, mainly in Tokyo, and is often featured on TV.
The SARAY KEBAB Kitasenju store is located in the Senju Honcho shopping district, a 3-minute walk from the west exit of Kitasenju station.
Saraikebab Kitasenju store
SARAY KEBAB is famous for its hearty kebabs, but each store has its own original menu and it is fun to find your favorite store. The Sarai Kebab Kitasenju store has a wide variety of menus, including basic kebabs, appetizers, kebab fried chicken, and long potatoes.
Menu
You can choose from three types of meat, beef, chicken, and a mixture of both. There are 6 types of sauces, from mild to double hot, yogurt, and Iskender. Iskender is a mixture of yogurt and tomato sauce, and the mellow acidity of yogurt goes well with the meat in a spicy tomato sauce. You can customize it to your liking!
Chicken Kebab Bryce Double Hot & Iskendel Sauce
Speaking of kebab, meat is the main character, but SARAY KEBAB also has vegetarian menus such as hummus and salad. The food menu is all halal, so everyone, not to mention Muslims, can eat with confidence.
A convenient kebab shop where you can eat-in and take a break from walking around town
The menu of SARAY KEBAB varies, depending on the restaurant. But all of them are kebab restaurants and reputed to be full of volume and stable in taste.
At SARAY KEBAB, the work of grilling and slicing of meat does not stop. Therefore, the turnover rate is good, and the meat is not dry. They can keep the freshly cut meat always juicy and very delicious. The savory meat always keeps the right degree of grilling.
Doner kebab potato fries salad
The counter is lined with alcoholic beverages, cocktails and Turkish beer, making it a perfect place for a break or have a little drink while walking around the city. You can also use the delivery service Uber Eats near you. SARAY KEBAB have a lot of delicious halal menus, so please try it once.
Turkish beer
Supervisor / Recommender
- Halal Supervisor and Foreigner Food Coordinator (Cooking, Consulting, Public Relations)
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Click here for introduction
I currently work as an editor, but my previous job was as a chef, with many years of experience working in hospitals, restaurants, and the food service industry. Looking back, I think my connection to halal may have already been there.
Decades ago, I once worked in a cafeteria at an auction venue. Over 60% of the visitors were foreigners. Many Muslims were present, and the venue had a mosque-like prayer space. I remember being frequently asked questions about whether the meat was halal and what kind of meat it was. At certain times, the cafeteria would become as lively as a festival. The Indian restaurant next door would generously serve free biryani, curry, and sweet drinks to everyone who came. Over 100 people, including people wearing bright red turbans, galabeyas, and traditional attire, gathered in the cafeteria, all sitting around the same table and enjoying a truly enjoyable time. Looking back, it was iftar, the end of fasting, and I understand the significance of sharing, but at the time I was ignorant of halal and Islam, and didn't even consider how to respond. They only ate the curry made by the Indians in the restaurant. As I studied halal, I realized, "I wanted to eat Japanese food, but I couldn't." I regret not doing anything even though there was something I could have done.
If only it didn't contain pork! If only it didn't contain wheat or buckwheat! I could eat it... Food insecurity is different for each person.
That's why I think it's important to learn about the differences in culture, religion, and lifestyle that underlie it, and to create an environment where everyone can enjoy delicious meals in comfort.
The desire for delicious, safe, and secure food is universal. The times are calling for people to live in new ways that transcend borders and religions. I hope that halal can be a gateway to eliminating food insecurity, contributing even in some small way to a society where people can coexist and prosper with more liberal thinking, and to global harmony beyond.
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