[Saray Kebab Oyama Store] Large and voluminous! Popular chain-store of doner kebab
It is a popular store that has opened several Turkish restaurants and kebab stores mainly in Tokyo, and is often featured on TV.
The Saray Kebab Oyama Store is located in the Yuza Oyama Shopping Street, near Oyama Station on the Tobu Tojo Line.

Sara kebab Oyama store
SARAY KEBAB is famous for its large delicious kebabs,and each store has its own original menu. So it’s fun to find your favorite store.
The Sakae-dori store has a wide variety of menus, including a basic hot kebab through a Korean hot-hat dog.
When you order a kebab, you can choose from three types; beef, chicken, and a mixture of both.
A Turkish chef skillfully slices the spinning meat and serves plenty of vegetables and meat on a pita bread.

Mix-Kebab sandwich (M) ¥500
Another reason for making this store popular is because you can customize your kebab from 6 selectable sauces.
Sauces such as mild to double hot, basic yogurt and Iskender.
Iskender is a mixture of yogurt and tomato sauce. The spicy tomato sauce excellent matches with the mellow sourness of yogurt.

Mixed Kebab Rice Double Hot & Iskender Sauce ¥600
All food provided in this store is halal. WHen you imagine kebab, usually meat is the main character, however, SARAY KEBAB have vegetarian menus and hummus as well. If you are vegetarian, please come and visit!

Hummus sandwich ¥500
The secret of deliciousness and popularity comes from friendly staff
Saray kebab always keeps meat in the right condition.
And the good hospitality that is common to salai kebabs is one of the reasons for its popularity.
The friendly staff is always welcoming customers with a smile. There are many fans, and some customers visit the store multiple times a week.
The Oyama store is a takeaway(to-go) specialty store, but there is a eat-in place, so you can also sit on a chair at the store and eat.
You can also use Uber Eats. There are many delicious halal menus, so please try!

Doner kebab
Supervisor / Recommender

- Halal Supervisor and Foreigner Food Coordinator (Cooking, Consulting, Public Relations)
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Click here for introduction
I currently work as an editor, but my previous job was as a chef, with many years of experience working in hospitals, restaurants, and the food service industry. Looking back, I think my connection to halal may have already been there.
Decades ago, I once worked in a cafeteria at an auction venue. Over 60% of the visitors were foreigners. Many Muslims were present, and the venue had a mosque-like prayer space. I remember being frequently asked questions about whether the meat was halal and what kind of meat it was. At certain times, the cafeteria would become as lively as a festival. The Indian restaurant next door would generously serve free biryani, curry, and sweet drinks to everyone who came. Over 100 people, including people wearing bright red turbans, galabeyas, and traditional attire, gathered in the cafeteria, all sitting around the same table and enjoying a truly enjoyable time. Looking back, it was iftar, the end of fasting, and I understand the significance of sharing, but at the time I was ignorant of halal and Islam, and didn't even consider how to respond. They only ate the curry made by the Indians in the restaurant. As I studied halal, I realized, "I wanted to eat Japanese food, but I couldn't." I regret not doing anything even though there was something I could have done.
If only it didn't contain pork! If only it didn't contain wheat or buckwheat! I could eat it... Food insecurity is different for each person.
That's why I think it's important to learn about the differences in culture, religion, and lifestyle that underlie it, and to create an environment where everyone can enjoy delicious meals in comfort.
The desire for delicious, safe, and secure food is universal. The times are calling for people to live in new ways that transcend borders and religions. I hope that halal can be a gateway to eliminating food insecurity, contributing even in some small way to a society where people can coexist and prosper with more liberal thinking, and to global harmony beyond.
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