Stable, promising deliciousness of SARAY stores! SARAY KEBAB located 1 minute walk from Takadanobaba station
SARAY KEBAB is a Doner Kebab specialty store operated by Saray Co., Ltd.
It is famous for running Turkish restaurants and kebab stores, mainly in Tokyo, and is often featured on TV.
The SARAY KEBAB Takadanobaba store is a 1-minute walk from JR Takadanobaba station.
SARAY KEBAB Takadanobaba
SARAY KEBABs are famous for its volume, and each store has its own original menu, so it’s fun to find your favorite store. The Takadanobaba store has a wide variety of 14 menus, including basic kebabs, fried lamb and fried egg-plant kebabs.
They have Different menus for each store
Stir-fried mutton is a bowl of fried mutton, onions, and paprika served on top of rice.
The flavored meat is tender and the oregano scent is appetizing. It is different from kebab because it doesn’t use sauce, so it’s delicious with a light seasoning.
Fried lamb ¥ 750
There are 3 types of kebab sandwich, beef, chicken, and a mix. A Turkish chef skillfully slices the spinning meat and serves plenty of vegetables and meat on pita bread.
Kebab sand M ¥ 500
It is also a popular secret that you can customize 6 delicious selectable sauces.
Sauces include mild to double hot, yogurt and Iskender. Iskender is a mixture of yogurt and tomato sauce. The mellow sourness of yoghurt matches excellent with spicy tomato sauce.
Chicken Kebab Blythe Double Hot & Iskender Sauce ¥ 600
All food in the store is Halal. There are also vegetarian menus such as hummus. You don’t want to miss visiting the store when you are around Takadanobaba station.
A handy kebab that you can eat quickly when you are hungry
It is a Turkish fast-food that has all three beats. It is actually very lucky for Japanese to have severalKebab shops around the Tokyo area.
The Takadanobaba store is a to-go specialty store. You can also use Uber Eats. They have many delicious Halal menus, so please try one when you are hungry.
Doner kebab
Supervisor / Recommender
- Halal Supervisor and Foreigner Food Coordinator (Cooking, Consulting, Public Relations)
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Click here for introduction
I currently work as an editor, but my previous job was as a chef, with many years of experience working in hospitals, restaurants, and the food service industry. Looking back, I think my connection to halal may have already been there.
Decades ago, I once worked in a cafeteria at an auction venue. Over 60% of the visitors were foreigners. Many Muslims were present, and the venue had a mosque-like prayer space. I remember being frequently asked questions about whether the meat was halal and what kind of meat it was. At certain times, the cafeteria would become as lively as a festival. The Indian restaurant next door would generously serve free biryani, curry, and sweet drinks to everyone who came. Over 100 people, including people wearing bright red turbans, galabeyas, and traditional attire, gathered in the cafeteria, all sitting around the same table and enjoying a truly enjoyable time. Looking back, it was iftar, the end of fasting, and I understand the significance of sharing, but at the time I was ignorant of halal and Islam, and didn't even consider how to respond. They only ate the curry made by the Indians in the restaurant. As I studied halal, I realized, "I wanted to eat Japanese food, but I couldn't." I regret not doing anything even though there was something I could have done.
If only it didn't contain pork! If only it didn't contain wheat or buckwheat! I could eat it... Food insecurity is different for each person.
That's why I think it's important to learn about the differences in culture, religion, and lifestyle that underlie it, and to create an environment where everyone can enjoy delicious meals in comfort.
The desire for delicious, safe, and secure food is universal. The times are calling for people to live in new ways that transcend borders and religions. I hope that halal can be a gateway to eliminating food insecurity, contributing even in some small way to a society where people can coexist and prosper with more liberal thinking, and to global harmony beyond.
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