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We hope you will enjoy “Japanese Heart.”
AIN SOPH. Journey
Supervisor / Recommender
Food entertainer/registered dietitian
Click here for introduction
While spreading the foot-pyon(jumping) health method, she connects laughter and food.
Writer history
“Nutrition and cooking” “Sankei-Newspaper Sonae” “Asahi Kasei related e-mail magazine” etc.
Nursery school adviser, affiliation health center
Matsuya-Ginza department store craftsman member of soy sauce dept.
-Creating new vegan dishes successively-
A restaurant surrounded by green trees, located near the C5 exit of Shinjuku Sanchome Station.
Outside of the store
There, you will find a vegetable restaurant that uses plenty of fragrant spices and herbs.
The concept behind the shop name is “creating the one you want to be.”
When you go down the stairs in the shop, you can see the chef cutting organic vegetables as well as Yamagata rice displayed on the counter.
In this restaurant, there are many vegan chefs who are particular about the ingredients, so all the staff are involved in the process of menu creating.
Among all, the “heavenly vegan pancake” that does not use eggs or dairy products is very popular.
The white cream served on the plate is fluffy fresh cream made from soybeans. Even a bit will make you feel happy.
Pancakes with veggie cheese (soybean ingredient) kneaded into the dough.
Agave syrup and blueberry jam complement the sweetness of the pancakes.
”Heavenly vegan pancakes”
The photo is showing homemade rum raisin ice cream. You can change to vanilla ice cream if you like.
The moment when the cold ice cream melts on the pancakes, is when you know it is ready to eat.
Fruit of the side dish changes by seasons. This time, it was served with autumn fruits, as it was arranged to give a sense of the season.
Many creative menus
“Salad parfait”
A salad parfait with a rich color. It is all vegetables, but looks like a dessert.
It is a menu where you can enjoy pesticide-free raw vegetables with Japanese-style dressing of Hatcho Miso and homemade onions.
The type of red cherry tomato is Aiko tomato. Other rare ingredients, such as black carrots, beets, red radish, and lotus root are used. You can enjoy their unique texture and crunchy sound.
“Salad parfait”
“Tofu Spanish omelette”
The material of the decorative vegetables changes depending on the season.
For example, they use okra in summer and mushrooms in autumn.
It is a dish made with tofu and vegetables without using any eggs or egg products. Therefore, the yellow color is brought by turmeric.
The ingredients are a great combination of vegetables, pine nuts and basil.
It is an oven dish with a gentle taste that makes roasted tofu fluffy.
“Tofu Spanish omelette”
“Deep-fried veggie meat”
The umami of soybeans is tightly confined, the outside is crispy, and the inside is juicy.
A delicious menu that is loved by all ages, from children to adults.
It also includes plenty of soy fiber.
“Deep-fried veggie meat”
Focusing on the importance of food and life, they create heartfelt dishes that make you feel like you are eating homemade dish
Mr. Aiza, the store manager, talked about the concept of the store, saying that “taking care of yourself” leads to “taking care of the others.”
When the phone rang during the interview, The store manager was very polite in responding to inquiries about nut removal on the phone, from beginning to end.
The appearance of talking with a smile was impressive, creating a comfortable atmosphere inside the store.
Mr. Aiza, the store manager
The materials for gluten-free chai cookies are rice flour, beet sugar, black tea, and spice cookies.
Gluten-free double chocolate chip cookies include rice flour, beet sugar, and organic oatmeal.
The commitment to organic is also reflected in these products.
These products are recommended for the next day’s tea time or as a souvenir for friends.
In-store rice ears and gluten-free cookies
This store can also be used for wedding parties and small parties with friends.
Inside of the store
Following the opening of “Ginza store -a place to return to your true self-,” in December 2012, the second store in Shinjuku 3-chome, “journey” was opened.
This is a “VEGAN” restaurant group located in Ikebukuro, Kabukicho, Shinjuku, and Kawaramachi, Kyoto.
They accept reservations for whole cakes with a moist, fluffy sponge, light and rich whipped cream and plenty of seasonal fruits.
A vegan and gluten-free cake that can be used for birthdays and anniversaries, as well as for special occasions. Reservations are available up to 3 days in advance.
「 AIN SOPH. Journey」Basic information
| Store name | AIN SOPH. Journey |
|---|---|
| Tel | 050-5869-4158 |
| Address | Shinjuku Q building 1floor, 3-8-9 shinjuku, Shinjuku-ku, Tokyo |
| Business hours | Lunch 11:30~16:00(L.O.15:00) Dinner 18:00~22:00(L.O.21:00) |
| Holiday | Irregular holidays |
| Budget | 1,000~5,000yen |
| Payment method | Cash/Credit card/PayPay/Rakuten Pay |
| Parking Lot | N/A |
| Language | English |
| Advance reservation | Available |
| Cooking description | All vegan foods |
| Note | |
| Store HP |    |
