An Indian restaurant with great access near the station
A divine ornament welcomes you.
This Indian restaurant is located about a one-minute walk from Kasai Station on the Tokyo Metro Tozai Line. It’s located on the fifth floor of a building. It’s a beautiful restaurant, but it recently reopened after a renovation. Originally called “Waindo,” it’s a place where you can experience the evolution of Delhi Height’s Indian cuisine. Of course, there’s a wide selection of vegetarian options!
A spacious and comfortable space
Spacious Restaurant
The restaurant seats approximately 30 people, but the interior is spacious. Each table is large enough to enjoy a meal with family and friends. The delicious aroma of spices constantly wafts from the semi-open kitchen, whetting your appetite. Enjoy reasonably priced meals in a cozy atmosphere.
Extensive menu. Recommended dishes and vegetarian dishes
Curry Menu
The menu is extensive. Everything looks so delicious, you’ll find yourself wanting more! Here are some recommended dishes from the many options available. Takeout is also available.
・Lunchtime
Lunch Menu
During weekday lunchtime, you can order a value set meal. While you can also order from the main menu, the lunch set is recommended for those looking for a satisfying meal at an affordable price. Among the six sets to choose from, the Biryani Set is a must-try. Enjoy the restaurant’s signature biryani at lunchtime for a great deal. The curry set is also popular. With unlimited refills of naan and rice, you can savor Indian cuisine until you’re full.
This lunch set is appealing to both children and adults.
・Lunch Buffet
Lunch Buffet Space
The lunch buffet, held on weekends and holidays, is another attraction of this restaurant! You can sample a wide variety of Indian dishes to your heart’s content. Take this opportunity to try the curry and spicy dishes you’ve been wanting to try. The menu changes weekly, so you’ll want to return every week.
・Indian Cuisine x Chinese
Veggie Manchurian
Indo-Chinese Menu
Even among Indian restaurants known for their Indo-Chinese cuisine, this restaurant offers a rare menu item. These dishes use Indian ingredients and spices while incorporating Chinese flavors. As a result, they offer a sweet and spicy stir-fry called “Manchurian,” chili stir-fry, fried rice, and even noodles! Indo-Chinese cuisine is likely only familiar to die-hard Indian food fans in Japan. Try their wide variety of Indo-Chinese dishes. Many of them are vegetarian, so be sure to check them out.
・Vegetarian Dishes
Indo-Chinese Noodles
This restaurant also offers a wide variety of vegetarian dishes. Vegetarian options are available on the aforementioned lunch menu, buffet, and Indo-Chinese menu, so vegetarians can enjoy them without any problems. The main menu offers a wide variety of vegetarian dishes, from salads and snacks to curries and main courses! Some vegetarian dishes do not contain dairy products, and although the restaurant does not specifically label them as vegan, they do not contain any animal ingredients. If you have any concerns, please feel free to ask Stack.
Popular menu item: Vegetable Biryani
Veggie Biryani
I tried the popular vegetarian dish, “Vegetable Biryani.”
The biryani rice was fluffy and made with basmati rice, a long-grain rice from India. The flavors of the spices and ingredients permeated the basmati rice, creating a truly exquisite dish. It also included vegetables like carrots and kidney beans, as well as mushrooms.
Vegetarian and Indian cuisine available at this restaurant
Manager
Our restaurant’s concept is “a place where you can enjoy a wide variety of Indian cuisine.” Therefore, we offer a wide range of dishes, from North Indian to South Indian, Indian-Chinese, and vegetarian Thai. We want you to enjoy a variety of Indian cuisine, so please come and try our dishes!
Text: Kaho Masumura
Supervisor / Recommender
-
VegeProject Japan (NPO) Representative Director
Click here for introduction
Kyoto University Faculty/Graduate School of Agricultural, Master of Agriculture, Kyoto University.
Founded “VegeProject Japan(NPO)” when she was a student. From then, she introduced a veg-menu to the student cafeteria of Kyoto University.
She is currently working with universities, companies, restaurants and municipalities to expand vegan and vegetarian options.
Also active as teacher/advertiser of vegetarian vegans. Interviews with well-known vegetarians Paul McCartney and Colin Campbell.
Latest entries
Tokyo2022年5月29日Spice Magic Calcutta South Exit
Tokyo2022年4月9日Delhi Heights
Tokyo2022年3月26日Azabu Juban Medicinal Curry Shinkai
Tokyo2021年3月15日Chipoon
