No.1 in Akihabara’s kebab world! The manager is so sexy, it’s cute! Even maids are purveyors to Antep Kebab
Antep Kebab Akihabara is a doner kebab restaurant located a four-minute walk from Akihabara Station. The surrounding area is home to many kebab shops, including the electronics district. The owner, Mustafa, is a Muslim from Turkey. His recent hobby is weight training. He’s a handsome, actor-like man with a sweet face.
Mustafa
Antep, the restaurant’s name, is the name of a place in Turkey. It’s Mustafa’s hometown, an area with a large devout Muslim and Kurdish population. Even though he’s simply slicing meat with a knife, how can he exude such sexiness? His appearance is breathtaking, and some people even come to eat kebabs just to see Mustafa. Apparently, at one point, Mustafa’s bromide photos were even sold by his enthusiastic fans in Akihabara. In addition to his pheromone-filled sex appeal, his friendly and affable personality has earned him widespread popularity, from foreign customers, Akihabara tourists, and even the maids at the nearby maid cafe.
Mustafa
Of course, his kebabs are also renowned for their delicious flavor. Doner kebabs come in two varieties: beef and chicken, with the chicken being halal. You can choose your sauce, from spicy to mild with yogurt. While many kebab shops are stand-up-style food stalls, here you can leisurely savor freshly grilled and cut kebabs in the comfort of your own home. This famous doner kebab restaurant, with a branch in Harajuku, is known for its affordable prices and delicious food.
menu
Main Menu Items
● Kebab Sandwich from ¥450
● Kebab Wrap from ¥550
● Kebab Bowl from ¥550
● Appetizer Kebab from ¥450
● Antep Special from ¥700
● Cheese Potatoes from ¥350
*You can customize your order with additional toppings or for a larger portion.
Plenty of meat and refreshing pickles! A hearty kebab with crisp salad and potatoes
Akihabara, a hotbed of doner kebab, is home to some of Tokyo’s best kebab restaurants. As a result, many customers are discerning kebab connoisseurs, and restaurants cater to these enthusiasts with exceptional service. Antep Kebab is no exception. Its portions are so generous, with reviews saying things like, “It’s the equivalent of two servings of beef bowl,” “It’s delicious! It’s delicious! And best of all, the manager is so cool!”
Kebab Bowl – Chicken & Beef
This kebab bowl features beef and chicken kebabs, potatoes, lettuce, cabbage, onion, tomato, pickles, and olives on top of rice. Antep Kebab’s distinctive feature is its wide variety of vegetables. While most kebab restaurants offer only cabbage or a single, slightly apologetic slice of tomato, Antep Kebab offers a generous selection without any optional extras. The greens are crisp and fresh, and the experience of having fries makes all the difference. When I spoke to a passionate Akihabara kebab fan, he told me that he couldn’t get a kebab bowl anywhere other than Antep. When I asked why, he told me that kebab bowls made with Japanese rice tend to become soggy when topped with vegetables and meat and sauce, preventing the meat from tasting its full flavor. However, the salty pickles and olives at Antep add a nice accent, making the bowl delicious down to the last bite.
Akihabara kebab shops are known for their large portions, which are often quite large for women, so adding pickles certainly helps you finish the bowl without getting bored. Insider info: the maid cafe on the fourth floor of the building next door apparently serves Antep kebab. He’s friendly with the maids, and when an order is placed, the maids call the manager to deliver a cute kebab to the customer.
Kebab Bowl – Chicken & Beef
Affordable, filling, and even better, having a handsome guy make it even more delicious! This is a kebab shop that delivers exceptional satisfaction.
By the way, if you follow the restaurant on Twitter, you can get information on great deals such as free drinks and menu discounts. Antep Kebab is already cheap, but on Turkey’s National Day, some people were able to get a kebab for just 300 yen by showing their follow screen.
twitter：https://twitter.com/antepkebab_akb
Supervisor / Recommender
- Halal Supervisor and Foreigner Food Coordinator (Cooking, Consulting, Public Relations)
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Click here for introduction
I currently work as an editor, but my previous job was as a chef, with many years of experience working in hospitals, restaurants, and the food service industry. Looking back, I think my connection to halal may have already been there.
Decades ago, I once worked in a cafeteria at an auction venue. Over 60% of the visitors were foreigners. Many Muslims were present, and the venue had a mosque-like prayer space. I remember being frequently asked questions about whether the meat was halal and what kind of meat it was. At certain times, the cafeteria would become as lively as a festival. The Indian restaurant next door would generously serve free biryani, curry, and sweet drinks to everyone who came. Over 100 people, including people wearing bright red turbans, galabeyas, and traditional attire, gathered in the cafeteria, all sitting around the same table and enjoying a truly enjoyable time. Looking back, it was iftar, the end of fasting, and I understand the significance of sharing, but at the time I was ignorant of halal and Islam, and didn't even consider how to respond. They only ate the curry made by the Indians in the restaurant. As I studied halal, I realized, "I wanted to eat Japanese food, but I couldn't." I regret not doing anything even though there was something I could have done.
If only it didn't contain pork! If only it didn't contain wheat or buckwheat! I could eat it... Food insecurity is different for each person.
That's why I think it's important to learn about the differences in culture, religion, and lifestyle that underlie it, and to create an environment where everyone can enjoy delicious meals in comfort.
The desire for delicious, safe, and secure food is universal. The times are calling for people to live in new ways that transcend borders and religions. I hope that halal can be a gateway to eliminating food insecurity, contributing even in some small way to a society where people can coexist and prosper with more liberal thinking, and to global harmony beyond.
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